FRIED CHICKEN RECIPE BUTTERMILK SERIES
FRIED CHICKEN RECIPE BUTTERMILK FREE

You are welcome to use whatever you have- just be sure to stay clear of smoked paprika for this recipe unless you want a super smoky flavor.Ĭhicken - You may use any cut of meat that you like or an assortment. It has a bit more flavor than American paprika too. Paprika - I used Hungarian sweet paprika as its our favorite as I love making chicken paprikash so it is what I always have on hand. Onion Powder- Any brand of onion powder will work. Garlic Powder- Any brand of garlic powder will work! I used it in this recipe as well as all of my recipes. Salt- You can use any type of salt really- my preference is pink Himalayan salt. If you don’t have red hot available sriracha will also work in its place. Adding this extra bit of acid makes all the difference in getting the right flavor profile.įranks Red Hot- This adds just the right amount of subtle spiciness.

FRIED CHICKEN RECIPE BUTTERMILK FREE

Lemon Juice or White Vinegar- Dairy free yogurt is not quite as sour as buttermilk. Unsweetened Dairy Free Milk- Any variety of dairy free milk should work here! I opted for oat milk as its my favorite dairy free milk available. But more importantly I find that kite hills yogurt is a little bit thicker than a lot of brands and as a result would do a nice job holding the breading on the chicken. Whole Foods sells a large container that has the perfect amount in it. Kite Hill Unsweetened Yogurt : I selected this brand for a few reasons. Gluten & Dairy Free Buttermilk Fried Chicken Ingredients Once you try it you’ll never make it another way.

I know you will absolutely love this recipe. So I made my own using dairy free yogurt and the results were astounding! But I KNEW this wouldn’t cut it thickness or flavor wise to perform anything like regular buttermilk does. Generally dairy free buttermilk is made by adding vinegar or lemon juice to nondairy milk. There’s an extra bit of crispy crunchy texture thanks to the extra 1 1/4 cup of starch that I added to the breading mixture! This chicken is really honestly fun to make- the breading clings on to the chicken beautifully & it comes out of the hot oil looking like you ordered it straight out of a restaurant! Finding that perfect blend took this recipe to a place of absolute perfection. There are so many different gluten free flours and they all work a little different. In this case, however, a much, much longer brining time was necessary in order to completely mitigate the effects of high-temperature frying, delivering a uniquely smooth, juicy texture to the meat.What makes this gluten & dairy free Southern Buttermilk Fried Chicken so good? My normal brining for chicken breast is anywhere from 30 minutes to two hours. Brines also improve juiciness by increasing the muscles' ability to retain moisture. Third, as the brine slowly works its way into the meat, it seasons it beyond just the very surface. An overnight brine will penetrate a few millimeters into the meat, giving you built-in seasoning before you ever get to the breading.By brining a chicken breast or a pork chop, you're in effect giving it a very light cure-the same process that converts a raw ham into a supple prosciutto. Second, brining alters the texture of the meat by allowing dissolved proteins to cross-link with each other. This is the main principle behind sausage making-dissolved proteins can bond with each other, creating a pleasantly bouncy, tender texture.Myosin is one of the key proteins responsible for this squeezing action, so by dissolving it, you prevent a lot of moisture loss from taking place. Breading will help mitigate this effect to a degree by slowing down the transfer of energy to the meat, but a significant amount of squeezing is still going to occur regardless of how well breaded the chicken is.

As you cook the meat, the tubes of toothpaste get squeezed, pushing out valuable juices.

FRIED CHICKEN RECIPE BUTTERMILK SERIES

First, the ability of the meat to hold onto moisture increases. You can imagine meat as a series of long, skinny toothpaste tubes tied together.

Fried chicken recipe buttermilk